CONTROLLED ATMOSPHERE STORAGE BEHAVIOR OF A SPUR AND STANDARD TYPE RED DELICIOUS APPLE

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of commercial apple rootstocks on some growth and biochemical characteristics of apple leaf cvs. Golden Delicious and Red Delicious

In order to study three vegetative rootstocks M9, M7 and MM106 on some growth and biochemical Characteristics of Apple cvs. "Golden delicious" and "Red Delicious", an experiment in factorial design based on randomized complete blocks with four replications in orchard of Mashhad agricultural research center was performed in 2021. Some characteristics: including trunk diameter, current shoot grow...

متن کامل

Quick Estimation of Apple (Red Delicious and Golden Delicious) Leaf Area and Chlorophyll Content

ABSTRACT- The evaluation of leaf area and leaf nutritional value is important for crop growth modeling and estimations of its performance. The purpose of this study was to use image processing techniques to develop an economical method to ease the assessment of nutrient status and leaf area (LA) of plants and to compare the outcomes of this method with linear models. Leaf area and leaf chloroph...

متن کامل

راندمان عملکرد میوه و خصوصیات رویشی ارقام تجاری و اسپور تایپ سیب

Fruit yield efficiency and some vegetative characteristics of commercial and spur type apple. cultivars was evaluated in Dr. Nakhjavani field station, Orumieh, Iran, in 2008 and 2009 growing seasons. Apple cultivars included: Red Spur, Red Chief, Golden Spur, Yellow Spur, Fujii, Red Delicious, Cooper Spur, Red Cooper Spur, Jonathan, Golden Delicious, Oregon Spur, Jonagold. The experimental desi...

متن کامل

Antioxidant responses of Golden delicious apple under cold storage conditions. Nader Chaparzadeh* and Bahram Yavari

An understanding of biochemical events of cold storage may lead to more effective methods of preventing apple fruits from ripening and keeping their quality. This study aimed at determining the level of reduced and oxidized forms of ascorbic acid, and the activity of ascorbate peroxidase, catalase, and superoxide dismutase enzymes changes in pulp of Golden delicious apple cultivar during cold s...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Canadian Journal of Plant Science

سال: 1971

ISSN: 0008-4220,1918-1833

DOI: 10.4141/cjps71-049